Brewmaster, Matt Cox, brews his “traditional beer styles with bold, intense flavors” and several seasonal beers that will range from 5%-12% alcohol on a 20 bbl, DME brewing system, built in Prince Edward Island. Initially utilizing 5 fermenters, (3 – 20bbl and 2 – 40bbls).
Patrons can enjoy what Matt describes as “diverse beers and some experimental, out of the box styles” in a spacious, and nicely built out, air conditioned, tasting room.
The tasting room has a warm, industrial feel with a glass window looking into the brewery. The full time tasting room is open to the public who can come for a pint, growler fills, tours, and catch some games on TV. Food is available by delivery, one of the on-site food trucks or catering.